Fried Cheese Salad

"Fried cheese salad a novelty in the field of cookery! Try, you won't regret!"

Іngredients

Adygei cheese-200 of 
Salad romaine-100 of
The shrimps who are peeled-100 
Cherry tomatoes-100 of
Лимоны-¼ piece
Mustard Dijon-1 tsp.
Ml Olive oil-40
Salt sea ¼ tsp

Method

Cut cheese slivers about 1 cm thick, put on the warmed nonstick dry frying pan
Roast till golden color from all directions.
Wash out, dry up, tear lettuce leaves hands. 
In a salad plate to lay out lettuce leaves, to put from above the peeled shrimps.
From above to spread out halves of cherry tomatoes and fried cheese.
For dressing to mix lemon juice, mustard, olive oil and salt. 
Season and serve salad.

  Bon appetit!

Susamyr

"Susamyr — a traditional dish of the Tajik and Kyrgyz cuisine. This dish from a liver very quickly and just prepares. Many don't love a dish from a liver, but the liver in such look will be pleasant even to the choosiest eaters. Prepares very quickly and simply! It is possible to serve as snack, and it is possible and as an independent dish. — just fingers you will lick gentle pieces of a liver in creamy and cheese sauce."

Іngredients

Liver — 500 g
Onion — 2 pieces.
Vegetable oil — 2 tablespoons.
Sour cream — 200 g
Wheat flour — 1,5 tablespoons.
Cheese — 80 g
Salt — to taste
Pepper — to taste

Method

1. Cut onions, fry to transparency with oil addition.
2. Add the liver cut on small pieces and fry 5-7 minutes.
3. Salt, pepper and lay out in portion pots.
4. Part sour cream in 2 tablespoons of water, add flour. Warm up on low heat, mix well.
5. Fill in a liver with sour cream sauce and sprinkle grated cheese.
6. Bake in the oven warmed to 180ºC about 15-25 minutes until golden brown. When giving sprinkle green onions.

Bon appetit!

Paste With Bacon And Peas

"Paste with bacon and peas will become your simple and bystry dinner!"

Іngredients

Bacon slices — 6 pieces.
Fresh mint — 1 bunch
Hard cheese — 100 g
Salt — to taste
Ground pepper — to taste
Ready chicken broth in cubes (optionally) — 1 piece.
Macaroni cockleshells — 400 g
Olive oil — to taste
The frozen peas — 300 g
Fat sour cream — 2 tablespoons.
Lemon — 1 piece.
Method

1. Small we cut bacon, we clean stalks from mint leaves. We grate parmesan on a grater.
2. We warm water in a pan and we throw a cube of chicken broth, we salt, we disturb, we bring to boiling.
3. We cook macaroni on a packet instruction.
4. Bacon is fried together with pepper till golden color and a crisp.
5. We add a can of peas to a frying pan with bacon, then we add small cut mint and sour cream. We mix.
6. We merge water from macaroni and we add them to a frying pan. We squeeze out juice of a half of a lemon, we sprinkle cheese. We enjoy excellent taste!

Bon appetit!

Parfait With A Kiwi And Pineapple

"Girls! Again for you the recipe of a dessert, tasty!"

Іngredients

1 glass of the fat-free Greek yogurt 
2 tablespoons of honey
2 teaspoons of vanilla extract 
1,5 glasses of the cut kiwis
1,5 glasses of pieces of pineapple
5 tablespoons of petals of almonds 



Method

Mix yogurt with 1 tablespoon of honey (the second leave to sprinkle parfait from above) and vanilla. 
In 6 glasses lay out layers yogurt, pineapple, almonds, a kiwi, yogurt, pineapple, a kiwi, almonds. From above sprinkle honey.
  
Bon appetit!

The Marinated Pork Ribs Baked

"You suit priyy relatives outdoors? Then this recipe of marinated pork ribs for you!"

Іngredients

Pork ribs — 1 kg

Marinade of teriyaki — 5 tablespoons.
Vinegar rice or bel.vinny — 2 tablespoons.
Sauce sweet pineapple (or juice) - 1 tbsp.
Ginger fresh, grated — 1 tablespoon.
Salt sea to taste
Pepper of h m to taste
Greens (for giving)

Method

Podcherevok cuts pieces 1 cm thick.

Fry until golden brown on a dry frying pan.

Mix in a deep drinking bowl marinade of teriyaki, rice vinegar, sweet sauce pineapple, grated ginger, salt, pepper, stir.

Fill in with edge marinade, leave for 30-40 minutes to be pickled. From time to time to mix. Bake at 190 * 40 minutes, constantly mixing meat on a baking sheet that everything evenly blushed.

Bon appetit!