Brauni

"Simple recipe of a brauna! Try, very tasty!"


Іngredients

- 100gr cocoa
- 2 eggs
- sweetener
- 300 ml of water


Method


Fill in cocoa with water and boil thoroughly this mix on a water bath. Add to sakhza. While all this cooks, we separate the yolks from the whites. We shake up yolks and to add to already boiled thoroughly mix. We remove from heat. Fast we beat whites to peaks and we add to chocolate. We mix thoroughly, we pour out in a form we send to an oven at 200*C for 8 min. Don't overdo!! We cool. Also we put in the refrigerator for the night;)


Bon appetit!

Lokhikeytto

"Dear ladies try to prepare Lokhikeytto – the Finnish creamy salmon soup."

Іngredients

- 3 tbsps olive oil
- 1 bunch of onions leek
- 3 glasses + 1 tbsp of water
- 1 bay leaf
- 340 g of potatoes
- 340 g of fillet of a salmon
- 3/4 glasses of cream
- 1 tbsps of starch
- 1 tablespoons of butter
- salt and pepper
- fresh parsley or fennel
- lemon 


Method


1. In a big pan heat olive oil and stew onions. 
2. As soon as onions became soft, pour in 3 glasses of water and throw bay leaf. 
3. Bring to boiling.
4. Reduce fire and lay out potatoes. 
5. Cover and cook until the readiness of potatoes.
6. Lay out in a pan a salmon and you cook about 5 minutes.
7. Then pour in cream and mix.
8. Prepare gruel, having mixed starch with 1 tablespoon of water, stirring slowly until dissolved starch.
9. Add this gruel to soup and you cook so far soup won't thicken.
10. Throw butter, mix and remove from fire.
11. Salt and pepper to taste.
12. Powder with enough the cut parsley or fennel.
13. When giving squeeze out lemon juice at desire.

Bon appetit!

Salmon With Cream And Rice

Dear ladies, you want to surprise the man? Prepare a salmon with cream and rice! And it is forever yours!

Іngredients

The whole salmon, silver salmon, salmon or other red fish — 1 kg
Heavy cream — 150 ml
Green onions — 1 bunch
Long-grain rice — 1 glass.
Water — 2,5 1 glass.
Salt — to taste
Pepper — to taste


Method


1. Put to be boiled water in a pan, wash out rice several times, fill up in water, salt and leave on the weakest fire under a cover.
2. Skin fish, separate meat from bones and cut convenient pieces.
3. In a frying pan heat vegetable oil, put the cut fish, salt, pepper, mix.
4. Fill in fish with cream, bring to boiling and leave on weak fire for 2–3 minutes.
5. Add small chopped onions to fish, mix and it is possible to disconnect fire.
6. By this time rice has to cook. Splash in it a little olive oil, mix, spread out on plates. Over rice put a good portion of a salmon with cream.


Bon appetit!

Whim With Beet And Original Pesto

The counter of this recipe is an unusual combination of beet, fresh and dried tomatoes, a gentle mozzarella and the original pesto sauce from pumpkin sunflower seeds made according to my author's recipe.

Іngredients

✔ fresh tomatoes (2 averages) - 160 g.
✔ boiled beet - 160 g.
✔ dried tomatoes (not necessarily) - 30 g. 
✔ a mozzarella (1 ball) - 100 g.
✔ dietary pesto sauce with a basil and pumpkin sunflower seeds - 60 g.
✔ balsamic vinegar - 1 tsp. 
✔ olive oil - 1 tsp. 


Method

1. To cut tomatoes and boiled beet half rings, to lay out them on portion plates and to sprinkle the olive oil mixed with balsamic vinegar. 
2. Cut a ball of a mozzarella and lay out from above on vegetables, it is possible at desire to add the cut in small pieces dried tomatoes on a plate. 
3. From above on a mozzarella to lay out a little pumpkin and basilic pesto. And salad is ready!

Bon appetit!

The Danish Pancakes With Bilberry From Martha Stewart

"The Danish pancakes with bilberry very tasty, Martha Stewart knows a secret! Having read the recipe and you learn!"

Іngredients

Big eggs — 4 pieces.
Whole milk — 1 glass.
Flour — 1 glass.
Sugar — 0,25 glass.
Grated lemon dried peel — 0,5 tsp.
Salt — 0,25 tsp.
Butter — 2 tablespoons.
Bilberry — 1 glass.
Bilberry — for topping
Icing sugar — for topping


Method

To prepare four portion pancakes, four small pig-iron frying pans with a diameter of 15-16 cm will be necessary. And to bake one big pancake, the frying pan of 30 cm in the diameter will be necessary.

1. Warm an oven to 200ºC
2. Mix eggs, milk, flour, sugar, a lemon dried peel and salt in the blender. Heat small pig-iron frying pans or one big on a high heat. Add and kindle butter.
3. To evenly distribute dough and berries between frying pans.
4. Bake 15–20 minutes. Pancakes have to be reddened and grab.
5. Sprinkle on the Danish pancakes berries and the sifted icing sugar. Serve at once.

Bon appetit!

Banana Smoothie With Dates

"Lady, very useful Banana Smoothie With Dates! Refreshes in hot day and lightens the mood!"

Іngredients

the fat-free yogurt 1 glass
bananas of 2 pieces.
dried dates 1/2 of a cup
cubes of ice of 8 pieces.


Method

1. Cut dates in half and remove stones, cut bananas on small pieces.
2. Including ice cubes, place all ingredients in a bowl of the blender and shake up at a high speed.
3. Pour smoothie in the tall cooled glasses and serve.


Bon appetit!

Guacamole

"If among your friends there are vegetarians, try to prepare for a guakamola. They will be pleasantly surprised with your care. Traditionally to a guakamola eat with any chips and bread."

Іngredients

Ripe avocado — 2 pieces.
Onions — 0,5 pieces.
Green hot pepper — 0,5 pieces.
Garlic — 2 cloves
Lime juice — 1 piece.
Cilantro — 1 bunch
Cumin — 0,25 tsp.
Salt — to taste
Black pepper — to taste

Method

1. Peel avocado, cut in half, to remove a stone, and to lay pulp in a blender bowl. 
2. There add largely cut onions, a hot pepper (it is possible to use marinated, previously having removed a membrane and seeds), a bunch of cilantro and other ingredients and spices.
3. Crush blender contents to uniformity, try and at desire add a little water to bring to a guakamola to a desirable consistence. It is ready!

Bon appetit!

Scalloped Potatoes With Garlic And Cream

"And again simple recipe! If you don't manage to prepare anything for arrival of the husband, scalloped potatoes with garlic and cream will be your rescue! Very tasty and simply!"

Іngredients

medium potatoes — 8 pieces.

garlic — 4 cloves

parsley — 1 bunch

vegetable oil — 4 tablespoons.

salt — to taste

pepper — to taste

heavy cream — 400 ml

Method

1. We warm an oven to 200ºC. We clean and wash potatoes, then we cut into thin slices (2–3 mm). Small we cut garlic and parsley.

2. We warm oil in a heavy bottomed frying pan on average fire. We spread potatoes slices, we mix a wooden spoon that all slices were covered with oil. We add salt, pepper. We continue to mix until we see how slices of potatoes become sticky.

3. We add garlic and we pour in cream, it is exactly so much how many it is necessary to cover completely potatoes slices, but no more. We diminish fire and we cook potatoes about five more minutes until cream a little thickens. Then we remove a frying pan from fire and we check spices for taste. It is possible to add salt or pepper to this moment if their quantity seems insufficient.

4. We add parsley to a dish. We fill with potatoes a baking dish. We bake in an oven of 20-30 minutes till golden-brown color.

Bon appetit!

Yogurt With Granoly And Bananas

"Begin the day with a useful and tasty dessert. Granola can be prepared independently or to buy ready."

Іngredients

The Greek yogurt — 1 glass.

Granola or muesli — 0,5 glass.

Small banana — 1 piece.

Honey — 2 tsp.

Fried coconut flakes or seeds of flax — 2 tsp.

Method

1. Clean and cut banana into circles.

2. Lay out a dessert layers in transparent glasses: yogurt, granola, banana, honey and coconut flakes. 

3. Serve a granola with yogurt and bananas at once. 

Bon appetit!

Canadian Dessert Of Nanaimo Bars

"If you are going to ustrit small reception of guests, then you won't do without sweet! And to surprise the guests prepare the Canadian dessert of Nanaimo Bars!"

Іngredients

Lower layer: 
200-230 гр. cookies (like "Anniversary"); 
100 g. sweet cream butter; 
60 g. coconut flakes; 
50 g. sugar; 
30 g. cocoa powder; 
1 egg 
Center: 
250-350 g. icing sugar; 
60 g. sweet cream butter; 
2-3 tbsps of milk; 
Vanillin / vanilla sugar to taste (facultatively) 
Top layer: 
200 g. bitter chocolate; 
2 tbsps of butter

Method

1) On low heat to kindle butter (100 g.), to mix with sugar and cocoa powder (to sift). Stir. To slightly beat egg a fork, 1 minute (it is possible to add a salt pinch), to gradually pour in it in oil mix. Cook, stirring slowly, about 2 minutes (mix has to thicken) to remove from fire.
2) Add crushed (to a small crumb) cookies and coconut flakes. Stir.
3) Slightly to grease a form with sides with butter, to lay out a basis and to stamp. Send to the refrigerator for an hour.
4) For the center to connect icing sugar, oil and it is a little milk, to shake up. If necessary to add a little more powder - the layer has to be initially dense since during cooling will practically not harden. 
5) Apply cream over a basis. Put into the refrigerator for 40-60 minutes.
6) On a water bath to kindle chocolate with oil, to cool a little and to evenly cover a dessert. 
7) Cool before hardening, cut and serve.


Bon appetit!

Gilthead With A Lemon

"The fine recipe for the laziest! Only indeed won't prevent to redden in 5 minutes until the end of cooking!"

Іngredients

GILTHEAD 2 pieces

LEMONS 1 piece

BAY LEAF of 4 g

OLIVE OIL of 70 ml

PAPRIKA 1 tablespoon

SALT

Method

1. Peel, draw fish, to wash out carefully inside and outside. Dry tissues and grate with a small amount of salt. Cut a lemon in half; postpone one half, to cut the second thin circles. Put in an internal cavity of each fish 2–3 circles of a lemon and on 2 laurel leaves. Warm an oven to 190 C. 

 2. Cover a baking sheet with the sheet of parchment. Mix olive oil with a paprika. Put fish on a baking sheet and to pour generously with this mix. Put in an oven and bake 10 min. Pour ready fish with the juice which is squeezed out of the remained half of a lemon and at once to serve the Gilthead from a limonomdorad with a lemon

Bon appetit!

Ham And Avocado Salad

"Ham and avocado salad will become a fine lunch for you and your relatives!"

Іngredients

Ham — 200 g
Iceberg salad — 350 g
Avocado — 1 piece.
Cherry tomatoes — 100 g
Egg (hard-boiled) — 2 pieces.
Feta — 50 g
The Greek yogurt — 70 ml
Sour cream — 50 ml
The parsley (crushed) — to taste
Garlick powder — to taste
Salt — to taste 
Black ground pepper — to taste

Method

1. Connect all components for sauce and mix thoroughly.
2. Lay out largely cut salad on a flat dish.
3. Ranks lay out the crushed hams, avocado, eggs, feta and halves of cherry.
4. Before giving sauce salad.

Bon appetit!

Paste With Pesto

"Dear ladies, here the best recipe of paste! Paste with pesto is classics of Italian cuisine. Try, you to be pleasant!"

Іngredients

Linguini — 500 g
Green basil — 1 big bunch
Garlic — 2 cloves
Pine nuts — 2 tablespoons.
Coarse sea salt — 1 tsp.
Pecorino or parmesan — 100 g
The olive oil  — 0,5 glass.
Freshly ground black pepper — to taste

Method

1. At a basil remove stalks, chop leaves. Put the peeled garlic, nuts, salt and leaves of a basil in a mortar; pound in homogeneous mass.
2. A thin stream (at first literally on drops) pour in olive oil. When oil mixes up with greens, add the cheese grated on a small grater. As a result at you uniform mashed potatoes have to turn out. 
3. Shift pesto in a bowl, season with salt and pepper. Serve to the linguini cooked according to a packet instruction.

Bon appetit!

Rice With Chicken

"If you decided to prepare a chicken know rice will become an excellent garnish for chicken. What the dish would be even more tasty in the recipe there are small secrets"

Іngredients

Chicken breasts of 4 pieces.

Butter of 2 tablespoons.

Solpo to taste

Black ground pepper to taste

Seasonings (at will) to taste

Rice 1 cup

Chicken broth 2 1/4 of a cup

Lemon juice of 1 piece.

Segments of a lemon of 1 piece.

Method

Kindle butter on average fire in a big frying pan or a pan.

Chicken salt and pepper.

Fry chicken within 1-2 minutes on both sides.

Add rice, chicken broth, lemon juice to a frying pan. Place chicken from above, cover and you simmer on average heat within 20-25 minutes until liquid completely is evaporated.

Decorate a dish with parsley or cilantro, lemon segments. Serve.

Bon appetit!

Pastrami From A Turkey

"Dear ladies, if you have planned a family dinner and you want to surprise the relatives by all means make pastrami from a turkey. I assure you all will be delighted!"

Іngredients

breast of a turkey

2 l. water

2 tbsps of salt

1-2 garlic gloves

favourite seasonings

Method

1. We dissolve salt in cold water, we lower a breast and we leave for 12 hours.

2. Later time we wash out a breast and we dry.

3. We warm an oven to a maximum. Garlic is squeezed out through a press, we mix with a curry, Chile, a paprika, a turmeric or Provence herbs - choose any spices.

4. The breast is densely drawn by threads, we grate with mix of seasonings and we send to an oven for 15-20 minutes, depends on the size of a turkey. After the end of preparation we leave a dish in an oven before full cooling.

Bon appetit!

Wonderful Pancakes

"Mmm...only I hear the word pancake at once slobbers flow. I think, having tried these pancakes you will also have a miracle!"

Іngredients

Milk - 200 milliliters
Sugar - 2 tablespoons
Eggs - 3 pieces
Vegetable oil - 2 tablespoons
the Baking powder - 0,5 teaspoons
Flour - 130 grams
Vanilin – 1 bag
Salt (on a knife tip)


Method

We separate the yolks from the whites, we add to yolks salt on a knife tip. Then we pour in milk, we add flour, a baking powder and vanillin. We mix before receiving homogeneous mass. We beat whites before formation of white foam. We add sugar and we mix.

Accurately we mix in whites with yolks and we mix. We add vegetable oil, again we mix. Dough for pancakes is ready! We warm a frying pan without oil and we bake pancakes. We overturn pancakes at emergence of bubbles. We decorate ready pancakes with syrup and berries.

Bon appetit

A Lasagna With Meat Stuffing

"The lasagna is a dish of Italian cuisine. If you consider yourself the fan of macaroni safely undertake preparation, I promise, to you will be tasty!"

Іngredients

For a lasagna:

The mixed forcemeat — 650 g

Onions — 1 piece.

Garlic — 1 clove

Vegetable oil — 2 tablespoons.

Tomato sauce — 200 g

Salt — to taste

Pepper — to taste

The Italian herbs — to taste

Parmesan — 100 g

Sheets of a lasagna — 6–8 pieces.

For sauce:

Butter — 30 g

Flour — 1,5 tablespoons.

Milk — 350–400 ml

Nutmeg — to taste

Salt — to taste

Pepper — to taste

Method

1. Warm a frying pan with vegetable oil, fry the cut onions and garlic to softness. Add mincemeat and cook, breaking a paddle until it is reddened. Dobavat spices and tomato sauce, cook 5 more minutes. Put aside.

 2. Grate cheese.

3. Make bechamel. Kindle oil in a frying pan. Add flour and fry till golden color, stirring slowly. Gradually, portions to pour in milk, stirring a nimbus. Has to viscous sauce of average density will turn out. Add spice and remove from fire. 

4. In a form to pour a little sauce, to lay out two leaves of a lasagna nearby. From above to distribute a part of forcemeat and it is a little cheese. Pour with a small amount bechamel. Repeat layers. Sauce and sprinkle on the top layer the cheese remains. 

5. Bake in the oven warmed to 160–180ºC till golden color, about 30 minutes. Not overdry.

Bon appetit!

Apples Mini-Pies

"My dear, you want to return to the childhood? Here to you the grandmother's recipe of mini-pies with apples which will help you to feel children again!"

Іngredients

Dough:

Milk — 500 ml

Yeast — 50 g

Sugar — 0,66 glass.

Flour — 9 glass. 

Vanilla sugar — 1 tsp.

Butter — 100 g

Vegetable oil — 3 tablespoons.

Eggs — 2 pieces.

Salt — 1 pinch

Stuffing:

Apples sweet-sour — 4 pieces.

Sugar — 2-3 tablespoons.

Cinnamon — 1 tablespoon.

Method

1. We part yeast with warm water (0,2 glass.), we add a teaspoon of sugar and we cover with a film. When yeast rises a cap, we add a little flour, sugar, salt, vanilla. Further we add beaten-up eggs, the kindled butter, vegetable oil and warm milk. We mix well everything. We add the sifted flour and we knead a rake. When dough becomes dense, we put it on a silicone rug and we mix minutes 5-7. We put in capacity and we cover with a towel and in heat that "reached". After once again we mix.

2. For stuffing we cut apples in cubes, we add sugar, cinnamon, we mix. We spread apples on the cut-out forms from dough. We bake about 25-30 minutes at 180 °C.

Bon appetit!

French Salad

"You wait for friends for dinner and you don't know what to prepare? Undertake safely preparation of salad. This nourishing French salad can be served as a main course."

Іngredients

Small potatoes — 500 g.
Olive oil — 2 tablespoons.
The red onions cut on 6 parts — 1–2 pieces.
Bacon strips which are largely cut — 4 pieces. 
The cut mushrooms — 150 g.
Mustard in grains — 1 tsp.
Red wine vinegar — 1 tablespoon.

Arugula or salad mix — 100 g

Blue cheese — 85 g.

Salt — to taste.

Pepper — to taste.

Method

1. Heat an oven to 220 ºС. It is good to wash and cut potatoes on 4 parts. Lay out on a baking sheet, then sprinkle 1 tablespoon of oil and sprinkle a small amount of salt.

2. Bake within 20 minutes, then add the cut red onions. Bake 20 more minutes that potatoes gained golden-brown color, and onions zakaramelizovatsya. Allow to cool down a little.

3. In a nonstick frying pan to fry bacon until crisp. Add the cut mushrooms, fry 5 more minutes until they become soft.

4. For dressing to mix mustard, vinegar and the remained 1 tablespoon of oil with a water droplet.

5. Place potatoes, onions, bacon and mushrooms in a big bowl together with lettuce leaves. Sauce and mix well.

6. Divide salad between 4 plates, sprinkle the crumbed blue cheese.

Bon appetit!

Chicken fillet of Poe-Tuscan

"My dear, one more recipe of meat, indulge yourself with what that refined. Looks appetizingly and tasty!"

Іngredients

● Chicken breasts — 600-800 Grams
● Olive oil — 3 Tablespoons
● Rozmarin, a thyme — 1 Teaspoon (on 1 tsp)
● Parsley — 1 Teaspoon
● Salt, pepper — To taste
● the Mozzarella — 3\4 Glasses
● Tomato sauce — 1,5 Cups
● Parmesan — 1\2 Glasses
● butter — 2 Tablespoons


Method


Prepare products. Cover chicken with mix of olive oil with herbs. Fry chicken breast till golden color. Lay out tomato sauce on chicken. Sprinkle on chicken cheese a mozzarella and parmesan. Lay out oil pieces on cheese. Bake at 220 degrees so far cheese won't melt.

Bon appetit!

Avocado And Shrimps Soup

"Avocado and shrimps soup is served at the best restaurants of the world and why not to prepare it? Try, this very tasty dish!"

Іngredients

Avocado of 2 pieces.

Vegetable broth 1 cup

Coconut water 1 cup

Lime of 1 piece.

Ground caraway seeds 1,5 tsp.

Garlick powder 1/2 of a tsp.

Sea salt 1/2 of a tsp.

Tinned tomatoes 1/4 cups

Chopped cilantro of 3 tablespoons.

Chopped green onions of 3 tablespoons.

Shrimps of 10 pieces.

Coconut oil of 1 tablespoon.

Ground paprika to taste

Black ground pepper to taste

Method

In a bowl of the blender mix avocado pulp, vegetable broth, coconut water, a lime, ground caraway seeds, garlick powder, sea salt. Shake up until smooth. Postpone.

Warm a nonstick frying pan on average fire. Add coconut oil. Warm up.

Fry shrimps with a paprika, garlick powder and salt within 2 minutes from each party.

Pour cream soup on cups. From above lay out shrimps and canned tomatoes.

Avocado and shrimps soup usually give cold, but it is possible to eat it and warm. For this purpose warm up it on a plate or a frying pan.

Bon appetit!