Canadian Dessert Of Nanaimo Bars

"If you are going to ustrit small reception of guests, then you won't do without sweet! And to surprise the guests prepare the Canadian dessert of Nanaimo Bars!"

Іngredients

Lower layer: 
200-230 гр. cookies (like "Anniversary"); 
100 g. sweet cream butter; 
60 g. coconut flakes; 
50 g. sugar; 
30 g. cocoa powder; 
1 egg 
Center: 
250-350 g. icing sugar; 
60 g. sweet cream butter; 
2-3 tbsps of milk; 
Vanillin / vanilla sugar to taste (facultatively) 
Top layer: 
200 g. bitter chocolate; 
2 tbsps of butter

Method

1) On low heat to kindle butter (100 g.), to mix with sugar and cocoa powder (to sift). Stir. To slightly beat egg a fork, 1 minute (it is possible to add a salt pinch), to gradually pour in it in oil mix. Cook, stirring slowly, about 2 minutes (mix has to thicken) to remove from fire.
2) Add crushed (to a small crumb) cookies and coconut flakes. Stir.
3) Slightly to grease a form with sides with butter, to lay out a basis and to stamp. Send to the refrigerator for an hour.
4) For the center to connect icing sugar, oil and it is a little milk, to shake up. If necessary to add a little more powder - the layer has to be initially dense since during cooling will practically not harden. 
5) Apply cream over a basis. Put into the refrigerator for 40-60 minutes.
6) On a water bath to kindle chocolate with oil, to cool a little and to evenly cover a dessert. 
7) Cool before hardening, cut and serve.


Bon appetit!