”Extraordinary recipe of salad with chicken, walnuts, herbs and caviar from seaweed, is a real find for the holiday table, plus the savings for your budget."
Chicken fillet 200g
Black caviar from seaweed in mayonnaise sauce 120g
Walnuts 50g
Leaves
Salt
Method
Ingredients
Chicken fillet 200g
Black caviar from seaweed in mayonnaise sauce 120g
Walnuts 50g
Leaves
Salt
Method
Chicken fillet boil until tender.
Mix in a bowl finely sliced chicken fillet and chopped walnuts.
Add the caviar from seaweed in mayonnaise sauce. Lettuce pick hands. Stir and season with salt to taste.
Put on a plate.
To submit to the festive table.
Salad "Charm"
Bon appetit!
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