Paella With Shrimps And Squids

" The paella is the well-known Spanish rice dish which prepares on a frying pan. If you want to learn as smells on streets of Spain, go rather to kitchen to prepare this dish!"

Ingredients

Arborio rice — 1 glass.

The large peeled shrimps — 450 g

Rings of squids — 220 g

Tomato paste — 1 tablespoon.

Olive oil — 0,25 glass.

Garlic — 1 clove

Broth — 2 glass.

Saffron — 1 pinch 

Sweet paprika — 1 tsp.

Salt — to taste

Pepper — to taste

Lime or lemon — for giving

Method

1. Heat olive oil on a heavy bottomed frying pan. Shrimps to season with salt and pepper, to fry on a high heat about 2 minutes until they are reddened on the one hand. Shift shrimps to a plate. 

2. Add rice to a frying pan and cook, stirring slowly, 2 minutes.

3. Add tomato paste, a paprika, the crushed garlic and a pinch of a saffron. Cook, stirring slowly, about 1 minute until rice is reddened.

4. Pour in broth and bring to boiling. Cook about 10 minutes until rice absorbs in itself a half of liquid.

5. Reduce fire to a minimum and cook about 8 minutes until rice becomes soft, and liquid won't be absorbed completely.

6. Lay out on rice of a ring of squids and shrimps, to cover and cook on slow fire about 2 minutes.

7. Serve a ready paella in a frying pan together with lime segments.

Bon appetit!