Whim With Beet And Original Pesto

The counter of this recipe is an unusual combination of beet, fresh and dried tomatoes, a gentle mozzarella and the original pesto sauce from pumpkin sunflower seeds made according to my author's recipe.

Іngredients

✔ fresh tomatoes (2 averages) - 160 g.
✔ boiled beet - 160 g.
✔ dried tomatoes (not necessarily) - 30 g. 
✔ a mozzarella (1 ball) - 100 g.
✔ dietary pesto sauce with a basil and pumpkin sunflower seeds - 60 g.
✔ balsamic vinegar - 1 tsp. 
✔ olive oil - 1 tsp. 


Method

1. To cut tomatoes and boiled beet half rings, to lay out them on portion plates and to sprinkle the olive oil mixed with balsamic vinegar. 
2. Cut a ball of a mozzarella and lay out from above on vegetables, it is possible at desire to add the cut in small pieces dried tomatoes on a plate. 
3. From above on a mozzarella to lay out a little pumpkin and basilic pesto. And salad is ready!

Bon appetit!