" The well-known Spanish tortilla, an omelet from eggs with potatoes and greens, a tasty and simple dish for every day."
Ingredients
Potatoes of 3 pieces
Bulb of 1 piece
Eggs of 3 pieces
Vegetable oil of 2 tablespoons.
Greens for ornament
Salt to taste
Pepper to taste
Method
To peel onions and potatoes.
Cut potatoes straws, onions half rings. Fry on vegetable oil to a readiness floor.
Eggs to beat, salt and pepper a little.
Fill in eggs in a frying pan and cover with a cover.
Cook a couple of minutes and turn as a pancake. Cook 1-2 more minutes.
Lay out on a plate and decorate with greens.
Tortilla
Bon appetit!
Cut potatoes straws, onions half rings. Fry on vegetable oil to a readiness floor.
Eggs to beat, salt and pepper a little.
Fill in eggs in a frying pan and cover with a cover.
Cook a couple of minutes and turn as a pancake. Cook 1-2 more minutes.
Lay out on a plate and decorate with greens.
Tortilla
Bon appetit!
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