Paste With Pesto

"Dear ladies, here the best recipe of paste! Paste with pesto is classics of Italian cuisine. Try, you to be pleasant!"

Іngredients

Linguini — 500 g
Green basil — 1 big bunch
Garlic — 2 cloves
Pine nuts — 2 tablespoons.
Coarse sea salt — 1 tsp.
Pecorino or parmesan — 100 g
The olive oil  — 0,5 glass.
Freshly ground black pepper — to taste

Method

1. At a basil remove stalks, chop leaves. Put the peeled garlic, nuts, salt and leaves of a basil in a mortar; pound in homogeneous mass.
2. A thin stream (at first literally on drops) pour in olive oil. When oil mixes up with greens, add the cheese grated on a small grater. As a result at you uniform mashed potatoes have to turn out. 
3. Shift pesto in a bowl, season with salt and pepper. Serve to the linguini cooked according to a packet instruction.

Bon appetit!