Low-Calorie Cheesecake

"Dear ladies, if you want to indulge yourself with sweet be not afraid about excess kilograms this low-calorie cheesecake won't affect your figure in any way"

Іngredients

10 grams of gelatin,
75 ml of juice
200 grams of low-fat cottage cheese,
125 ml (jar) of the fat-free yogurt
sugar substitute

2 whites.

Method

We mix juice from 75 ml of water, we add gelatin and we kill him 5 minutes. Then we heat this mix on slow fire until gelatin is dissolved, we cool. In a bowl we shake up cottage cheese, yogurt and the deputy of sugar. We pour in juice mix with gelatin. We beat egg whites in foam, then carefully we enter into cottage cheese mix. Instead of dough as in traditional cheesecake, on a bottom we spread fruit or berries. It turns out is nearly worse (I laid down a kiwi, there are a little oranges and raspberry), from above we pour out cottage cheese mix and we put in the refrigerator at least for 4 hours, and it is one night better. I to all cheesecake had 400 calories. It turned out rather big.

Bon appetit!