Fried Cheese Salad

"Fried cheese salad a novelty in the field of cookery! Try, you won't regret!"

Іngredients

Adygei cheese-200 of 
Salad romaine-100 of
The shrimps who are peeled-100 
Cherry tomatoes-100 of
Лимоны-¼ piece
Mustard Dijon-1 tsp.
Ml Olive oil-40
Salt sea ¼ tsp

Method

Cut cheese slivers about 1 cm thick, put on the warmed nonstick dry frying pan
Roast till golden color from all directions.
Wash out, dry up, tear lettuce leaves hands. 
In a salad plate to lay out lettuce leaves, to put from above the peeled shrimps.
From above to spread out halves of cherry tomatoes and fried cheese.
For dressing to mix lemon juice, mustard, olive oil and salt. 
Season and serve salad.

  Bon appetit!

Susamyr

"Susamyr — a traditional dish of the Tajik and Kyrgyz cuisine. This dish from a liver very quickly and just prepares. Many don't love a dish from a liver, but the liver in such look will be pleasant even to the choosiest eaters. Prepares very quickly and simply! It is possible to serve as snack, and it is possible and as an independent dish. — just fingers you will lick gentle pieces of a liver in creamy and cheese sauce."

Іngredients

Liver — 500 g
Onion — 2 pieces.
Vegetable oil — 2 tablespoons.
Sour cream — 200 g
Wheat flour — 1,5 tablespoons.
Cheese — 80 g
Salt — to taste
Pepper — to taste

Method

1. Cut onions, fry to transparency with oil addition.
2. Add the liver cut on small pieces and fry 5-7 minutes.
3. Salt, pepper and lay out in portion pots.
4. Part sour cream in 2 tablespoons of water, add flour. Warm up on low heat, mix well.
5. Fill in a liver with sour cream sauce and sprinkle grated cheese.
6. Bake in the oven warmed to 180ºC about 15-25 minutes until golden brown. When giving sprinkle green onions.

Bon appetit!

Paste With Bacon And Peas

"Paste with bacon and peas will become your simple and bystry dinner!"

Іngredients

Bacon slices — 6 pieces.
Fresh mint — 1 bunch
Hard cheese — 100 g
Salt — to taste
Ground pepper — to taste
Ready chicken broth in cubes (optionally) — 1 piece.
Macaroni cockleshells — 400 g
Olive oil — to taste
The frozen peas — 300 g
Fat sour cream — 2 tablespoons.
Lemon — 1 piece.
Method

1. Small we cut bacon, we clean stalks from mint leaves. We grate parmesan on a grater.
2. We warm water in a pan and we throw a cube of chicken broth, we salt, we disturb, we bring to boiling.
3. We cook macaroni on a packet instruction.
4. Bacon is fried together with pepper till golden color and a crisp.
5. We add a can of peas to a frying pan with bacon, then we add small cut mint and sour cream. We mix.
6. We merge water from macaroni and we add them to a frying pan. We squeeze out juice of a half of a lemon, we sprinkle cheese. We enjoy excellent taste!

Bon appetit!

Parfait With A Kiwi And Pineapple

"Girls! Again for you the recipe of a dessert, tasty!"

Іngredients

1 glass of the fat-free Greek yogurt 
2 tablespoons of honey
2 teaspoons of vanilla extract 
1,5 glasses of the cut kiwis
1,5 glasses of pieces of pineapple
5 tablespoons of petals of almonds 



Method

Mix yogurt with 1 tablespoon of honey (the second leave to sprinkle parfait from above) and vanilla. 
In 6 glasses lay out layers yogurt, pineapple, almonds, a kiwi, yogurt, pineapple, a kiwi, almonds. From above sprinkle honey.
  
Bon appetit!

The Marinated Pork Ribs Baked

"You suit priyy relatives outdoors? Then this recipe of marinated pork ribs for you!"

Іngredients

Pork ribs — 1 kg

Marinade of teriyaki — 5 tablespoons.
Vinegar rice or bel.vinny — 2 tablespoons.
Sauce sweet pineapple (or juice) - 1 tbsp.
Ginger fresh, grated — 1 tablespoon.
Salt sea to taste
Pepper of h m to taste
Greens (for giving)

Method

Podcherevok cuts pieces 1 cm thick.

Fry until golden brown on a dry frying pan.

Mix in a deep drinking bowl marinade of teriyaki, rice vinegar, sweet sauce pineapple, grated ginger, salt, pepper, stir.

Fill in with edge marinade, leave for 30-40 minutes to be pickled. From time to time to mix. Bake at 190 * 40 minutes, constantly mixing meat on a baking sheet that everything evenly blushed.

Bon appetit!

Nichole Salad

"Unusually tasty. Usual products in an interesting combination!"

Іngredients


4 main ingredients in equal proportions:
low-fat cheese
chicken breast
carrots crude
peas 1st.l

in addition:

yogurt natural
garlic

Method


Cut a breast straws

To grate cheese, carrots

Add peas, season with yogurt, having added the crushed garlic glove.

Bon appetit!

A La Choco-Pie Cake

"Girls, one more recipe of cakes to tea! A little difficult, but taste will surprise you!"

Іngredients

dough:
1-1.5 Art. of flour
120 гр. butter
100 гр. icing sugar
2 yolks
2 tablespoons of water or milk
1 bag of vanilla sugar

souffle:
2 whites
1 tablespoons of gelatin (I took instant)
120 гр. icing sugar
vanillin on a knife tip

glaze:
100 гр. chocolate
3 tablespoons of vegetable oil

Method

To add powder and vanilla sugar to the softened oil, to shake up everything up to the magnificent weight, to pour a half of a portion of flour, to stir the mixer at a low speed that the crumb turned out, to add yolks and milk or water, to stir, pour other flour and to knead gentle dough. Form a sausage diameter about future cakes, turn in a film and clean in the freezer for about 40 minutes before hardening. Heat an oven by 200 degrees, to lay a baking sheet parchment. Get preparation from the freezer and cut a sharp knife on circles.

Spread out preparations on a baking sheet (me their 18 pieces turned out), it is possible to splusnut a little hands. Bake minutes 15, until done, to cool. Wet gelatin in 2 tablespoons of cold water, allow to bulk up. Mix whites with icing sugar and vanilla, to put on a water bath and to shake up at great speed up to the magnificent, dense weight, to clean from a bath. Dismiss gelatin on a water bath, a thin stream, continuing to shake up to pour in gelatin in proteinaceous weight, beat well. On a half of cookies to lay out a spoon cream.

If your mousse turned out not rather dense to put cookies for about 15 minutes into the refrigerator that it stiffened a little if it turned out dense as at me, at once from above to lay the second part of cookies. Put into the refrigerator approximately for 1 hour that the souffle stiffened, in about 30 minutes check if cookies weren't pasted to a souffle that it is possible to put from above small freight, I put a tray and from above a pack of the 100th gram oils. Break chocolate on pieces, add vegetable oil, kindle in a microwave or on a steam bath, stir.

At first to dunk the stiffened cakes into glaze from sides, then to lay on a tray and to pour a little from above with glaze. Clean cakes in the freezer for about 15 minutes that glaze stiffened. Turn cakes, it is better on parchment and pour a reverse side with glaze. Again to clean in the freezer for about 15 minutes. Then to clean from the freezer and just to store in the refrigerator.

Bon appetit!

Edelweiss Salad

"Tasty and useful Salad the Edelweiss for all family, prepares very quickly!"

Іngredients


tomatoes of 2 pieces
cucumber of fresh 1 piece
corn tinned 1 can
meat of chicken 150 гр
green onions to taste
pepper of sweet big 1 piece
croutons to taste (self-made)
garlic to taste
salt and pepper to taste
sunflower oil or olive 

Method


1. Cut vegetables not really small, meanwhile to cut meat small pieces. 
2. Crush and cut garlic. 
3. Cut long loaf into cubes and dry on a frying pan. 
4. Season salad with oil, salt and pepper. 
5. From above to lay out croutons. 
6. Mix before giving.

Bon appetit!

Potatoes Dauphin

"Potatoes the Dauphin the French dish which will please all with the taste, aroma and simplicity of preparation. Potatoes the Dauphin can become the main thing on your holiday table and easily replace mashed potatoes. You have to prepare this French dish, its aroma and taste will captivate you, I am sure!"

Іngredients


Potatoes — 9 pieces.
Butter — 9 tsp.
Cheese, thin slices — 9 pieces.
Salt — to taste

Method


1. Wash and peel potatoes, having cut off a small circle from one edge so that potatoes could be put vertically. On all length of potatoes to make cuts, as for French fries, but not dorezy to edge about 1 cm. 
2. Salt, pepper, in potatoes to put one teaspoon of oil, at will it is possible to add garlic. 
3. Put potatoes in a high form for roasting, and from above to lay pieces of cheese. Bake until golden brown.


Bon appetit!

Biscuit Savoiardi Сookies

"The biscuit Savoiardi cookies the simplest cookies to tea or coffee! Minimum of ingredients and absolutely simple recipe!"

Іngredients

Egg — 4 pieces.
Sugar — 125 g
Vanilla — 1 tsp.
Salt — ⅛ a tsp.
Flour — 115 g 
Quantity of portions: 48 pieces.

Method

1. Warm an oven to 190 °C. Lay 3 baking sheets parchment or paper for pastries. Prepare a culinary bag with a usual round nozzle with a diameter of 1,25 cm.
2. Separate the whites from the yolks. Shake up yolks and a half sugar. Shake up till white color, not less than 5 minutes.
2. In other pure and dry bowl pure blades for the mixer beat whites in soft foam, gradually adding salt and the second half of sugar. Accurately connect whites to yolks, trying not to bring down volume.
3. Sift flour in a bowl with egg mix. Carefully mix.
4. Fill a culinary bag with a half of dough and transplant cookies of 9 cm in size ranks, leaving intervals of 4 cm between cookies. Repeat with the second half of dough.
5. Bake in the oven warmed to 190 °C about 15 minutes until cookies become firm and golden. Remove parchment with cookies from a baking sheet and put to cool down on a lattice. When cookies cool down, remove cookies from parchment. For storage put away in hermetically closed container, laying cookies layers wax paper.

Bon appetit!

Beef Stroganoff From Beef With Mushrooms

"Girls! The checked recipe of preparation of a tasty dish under the name beef Stroganoff from beef with mushrooms!"

Іngredients


Onions — 0,5 pieces.
Vegetable oil — for frying
Fresh champignons — 50 g
Beef sirloin — 180 g
Cream — 100 ml
Sour cream — 50 ml
Cepes broth — 50 ml
Salt — to taste
Pepper — to taste
Greens — to taste

Method


1. Cut onions straws and fry till golden color. Slice mushrooms one size, add to onions and fry.
2. Add the beef sirloin cut across fibers, fry till golden color.
3. Pour in cepes broth and evaporate liquid. Salt, pepper, add sour cream and cream. Bring to a sousny consistence. 
4. Serve beef Stroganoff with buckwheat cereal or mashed potatoes, having decorated with greens branches.

Bon appetit!

Ship's Biscuit From Whole-Wheat Flour With Strawberry

"You want to prigtovit what-nibut sweet, but it to damage your health? A ship's biscuit from whole-wheat flour – an ideal dessert in which taste and usefulness is combined!"

Іngredients


For dough:

Egg — 1 piece.
Icing sugar — 0,5 glass. 
Whole-wheat flour — 1,5 glass.
Walnuts — 0,5 glass.
Butter — 85 g
Salt — 1 pinch

For stuffing:

Strawberry — 300 g
Sugar — 80 g

Method


1. Heat an oven to 180ºС. 
2. Pound egg with icing sugar, in separate ware to mix oil with flour, add ground nuts. Mix everything together, roll dough in a sphere, turn in food wrap and send to the refrigerator for 1 hour. 
3. Wash and cut strawberry segments. Roll dough. Lay out strawberry on the middle, sugar. Create a ship's biscuit. Bake minutes for about 20-30 minutes, till golden color.

Bon appetit!

Gazpacho Soup

"Dear ladies! A gazpacho — a dish of Spanish cuisine. In hot summer day serve it cold!"

Іngredients


Celery stalk — 60 g
Fresh tomatoes — 4 pieces.
Cucumbers — 1 piece.
Onions — 0,25 pieces.
Paprika (red) — 1 piece.
Tomato juice or water (without gas) — 0,5 glass.
Lemon juice — to taste.
Garlic — 1 cloves.
Olive oil — 1,5 tablespoons.
ground black pepper — to taste.
Salt — to taste.
Oregano — to taste.
Greens — for giving.

Method


1. We cut tomatoes, paprika and onions randomly. The stalk of a celery is broken by hands and we clean rigid fibers.
2. The cucumber is peeled, we leave a part for ornament 1/4, we cut the rest on small parts. We put all vegetables in a blender cup, we add tomato juice, olive oil, garlic, an oregano.
3. We crush all until smooth, we add salt, freshly ground black pepper and lemon juice to taste. We spill on plates and we decorate with a branch of a fresh basil and the cucumber cut by a small cube, we add olive oil. We serve soup cooled.

Bon appetit!

Salmon In Teriyaki Sauce

"The salmon of Teriyaki is a traditional dish of Japanese cuisine. The dish very simple in preparation, for it will be required a minimum of efforts. But the result will pleasantly please you!"

Іngredients


To Saca 1/2 cups
Rice vinegar 1/4 of a cup
Soy sauce 1/4 of a cup
Vegetable oil of 1 tablespoon.
Fillet of a salmon of 4 pieces.
Solpo to taste
Red pepper in flakes to taste


Method

In a bowl mix to Saca, rice vinegar and soy sauce. Put aside. 
Heat oil in a big frying pan on average fire. 
Salt fillet of a salmon and pepper. 
Fry a salmon a thin skin the vnikh within 4 minutes. Then turn fillet and cook 2 more minutes. Shift fish to a plate. 
Merge fat from a frying pan.
In a frying pan pour in sauce. Bring to boiling and cook on average fire within 4 minutes. Cook until sauce decreases in volume. 
Add some fillet of a salmon a thin skin up and cook 2 more minutes. 
Before giving sprinkle on fish red pepper in flakes.

Bon appetit!

Mini-tartlets With Banana Cream

"Mini-tartlets with banana cream to tea. Looks very gracefully and tasty!"

Іngredients


Bananas — 2 pieces.
Shortcake dough — 300 g 
Cottage cheese — 80 g
Sour cream of 20% — 4 tablespoons. 
Sugar — 5 tablespoons. 
Egg — 1 piece.
Vanillin — 1 pinch 
Wheat flour — 2 tablespoons. 

Method


1. Basis for baskets this shortcake dough. Thinly roll the cooled dough in layer 3-4 mm thick and cut out circles under the size of baking pans.
2. Cut bananas very thinly. Mix cottage cheese with sour cream. Add sugar and mix before its dissolution. Add vanillin on a knife tip. Then add egg. Sift 2 tablespoons of flour and again mix well. Warm an oven to 180 °C.
3. Lay dough in molds, and in them — banana slices. Fill in with cottage cheese cream. From above it is possible to sprinkle shredded nuts. Bake in an oven about 20 minutes until tartlets rise and will be reddened.
4. For strengthening of effect the dessert can be decorated with segments of fruit. 

Bon appetit!

Indian Tomato Soup

"The Indian tomato soup for fans of spicy. Will be hot!"

Іngredients


Ingredients (for 4 portions):
225 g of tomatoes
1 bulb
15 g (1 St. l.) tomato mashed potatoes
1 l of water or vegetable broth
15 g (1 St. l.) olive oil
1 small cut chili pepper
1/2 tsp of powder of a curry
salt
3 crushed garlic segments
fresh cilantro and chili pepper for ornament

Method


Cut a thin skin of each tomato cross-wise several times and put them for 30-40 seconds in the boiling water. 
Take out tomatoes and husk a sharp knife. 
Cut out firm serdtsevinka and cut tomatoes pieces. 
Peel and knife onions on pieces sharp. 
Warm olive oil in a pan, fry onions to transparency, add Chile and garlic, to fry 3-4 more minutes, constantly stirring that onions didn't change color. 
Add tomatoes and fry 5 minutes. To stir slowly constantly that tomatoes didn't burn slightly. 
Mix a tomato mashed potatoes with vegetable broth or water and to pour in a pan. Add a curry and salt. Bring to boiling and cook 5-7 minutes, stirring slowly. 
Remove a pan from fire and decorate with Chile and cilantro. 
Pour soup on heated plates and a tax hot. Before eating to take out the pods of Chile decorating soup.

Bon appetit!

Sweet Couple Salad

"Girls, found the brand new interesting recipe of salad! We try!"

Іngredients


Orange - 1 piece.
Avocado - 1 piece.
Olives without stone - 1 can
Cherry tomatoes - 4 pieces.
Lettuce leaves - 1 bunch
Onions (bunch) - 1 piece.
For dressing:
Apple cider vinegar - 1 - 2 tsp.
Vegetable oil - 1 tablespoon.
Mustard - 0,5 tsp of mustard
Salt - 0,25-0,5 tsp.
Pepper - 1 pinch

Method


Council: It is impossible to clean avocado earlier, than in 30 minutes before giving, otherwise it will become colourless. It is good to spray then it lemon juice.

Clean, wash and cut onions тоненько half rings. Wash and scissor salad.
Orange to peel and cut in cubes. Cut olive into circles or small into cubes.
Wash and cut avocado in half. Take out a stone. Peel avocado and cut in cubes.
Put all ingredients in a salad bowl.
The last to wash and cut some Cherry tomato.
Make dressing, for this purpose properly to mix all ingredients for dressing.
Mix, pour over vegetables dressing salad directly before giving.

Bon appetit!