Indian Tomato Soup

"The Indian tomato soup for fans of spicy. Will be hot!"

Іngredients


Ingredients (for 4 portions):
225 g of tomatoes
1 bulb
15 g (1 St. l.) tomato mashed potatoes
1 l of water or vegetable broth
15 g (1 St. l.) olive oil
1 small cut chili pepper
1/2 tsp of powder of a curry
salt
3 crushed garlic segments
fresh cilantro and chili pepper for ornament

Method


Cut a thin skin of each tomato cross-wise several times and put them for 30-40 seconds in the boiling water. 
Take out tomatoes and husk a sharp knife. 
Cut out firm serdtsevinka and cut tomatoes pieces. 
Peel and knife onions on pieces sharp. 
Warm olive oil in a pan, fry onions to transparency, add Chile and garlic, to fry 3-4 more minutes, constantly stirring that onions didn't change color. 
Add tomatoes and fry 5 minutes. To stir slowly constantly that tomatoes didn't burn slightly. 
Mix a tomato mashed potatoes with vegetable broth or water and to pour in a pan. Add a curry and salt. Bring to boiling and cook 5-7 minutes, stirring slowly. 
Remove a pan from fire and decorate with Chile and cilantro. 
Pour soup on heated plates and a tax hot. Before eating to take out the pods of Chile decorating soup.

Bon appetit!