Avocado, Stuffed With A Tuna

"Unusual snack з gentle taste! Very tasty!"

Іngredients


Avokado1/2 piece.
Preserved tunets120
Dried vishnya1 tablespoon.
Nut pekan1 tablespoon.
Solpo to taste
Cooking method:


Method


Remove an avocado stone.
Accurately take pulp by means of a spoon or a knife. Cut in cubes. 
Mix avocado with a tuna, dried cherry, a chopped pecan nut. Salt.
Lay out mix in an avocado half.
Serve.

Bon appetit!