"The crackling chicken wings on a grill perfectly will approach for warm vespers з friends!"
Іngredients
Chicken wings — 16-20 pieces.
Olive oil — 1 tablespoon.
Garlick powder — 1 tablespoon.
Mustard powder — 1 tablespoon.
Paprika — ½ tsp.
Curry powder — ½ tsp.
Salt — to taste
Black pepper — to taste
Method
1. At wings to chop off the last phalanx.
2. Mix oil with garlick and mustard powder, a curry and a paprika, to salt and pepper to taste. Add slightly water that paste turned out.
3. Cover wings, cover with a film, leave for 1 hour at the room temperature.
4. Heat an aero deep fryer to 180 °C. Lay out wings. By means of the timer to choose preparation time 20-22 minutes. Fry wings before formation of the crackling golden crust.
5. Serve with sauce/ketchup, as a garnish the baked potatoes perfectly will approach.
Bon appetit
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