"Thought what such tasty to prepare for arrival of the husband... Also decided to make brizol... Brizol is the forcemeat fried in egg... In it it is possible to wrap any stuffing... It is so tasty!"
Іngredients
- ground beef - 800 g,
- mayonnaise - 200 g,
- large tomatoes - 2 pieces,
- garlic - 3-4 cloves,
- eggs - 10 pieces,
- vegetable oil for frying,
- greens, salt, pepper
Method
Forcemeat is passed via the meat grinder 2-3 times, we add salt, pepper and one egg
Well we knead
Divide forcemeat on 10-13 balls
Beat eggs a nimbus (at once 10 don't shake up, begin with 7, then, if that, you will add)
We take two sheets of cellophane, we put one portion of mincemeat on one of them, with other leaf it is covered from above. We smooth with a knife forcemeat in thin flat cake.
It is very convenient way. A rolling pin not to achieve such result. And even if you will roll, you won't inform a frying pan...
In a flat plate we pour out a little beaten-up egg.
We skim cellophane forcemeat
also we overturn in a plate with egg. We remove the last layer of cellophane and we leave it for the next portion.
On the heated frying pan we pour a little раст. oils and accurately we spread forcemeat with egg. It is possible to help a hand if forcemeat a little sticks to a plate
We fry on the one hand on average fire.
We overturn forcemeat down and we fry other party.
We spread on a dish egg down.
We grease with mayonnaise with garlic, it is possible ketchup, we sprinkle cheese (if you love), tomatoes, I still a cucumber fresh added also onions.
We turn accurately roll.
That didn't reveal, it is possible to stick as I (onions) or to pin a toothpick
Bon appetit!
Іngredients- ground beef - 800 g,
- mayonnaise - 200 g,
- large tomatoes - 2 pieces,
- garlic - 3-4 cloves,
- eggs - 10 pieces,
- vegetable oil for frying,
- greens, salt, pepper
Method
Forcemeat is passed via the meat grinder 2-3 times, we add salt, pepper and one egg
Well we knead
Divide forcemeat on 10-13 balls
Beat eggs a nimbus (at once 10 don't shake up, begin with 7, then, if that, you will add)
We take two sheets of cellophane, we put one portion of mincemeat on one of them, with other leaf it is covered from above. We smooth with a knife forcemeat in thin flat cake.
It is very convenient way. A rolling pin not to achieve such result. And even if you will roll, you won't inform a frying pan...
In a flat plate we pour out a little beaten-up egg.
We skim cellophane forcemeat
also we overturn in a plate with egg. We remove the last layer of cellophane and we leave it for the next portion.
On the heated frying pan we pour a little раст. oils and accurately we spread forcemeat with egg. It is possible to help a hand if forcemeat a little sticks to a plate
We fry on the one hand on average fire.
We overturn forcemeat down and we fry other party.
We spread on a dish egg down.
We grease with mayonnaise with garlic, it is possible ketchup, we sprinkle cheese (if you love), tomatoes, I still a cucumber fresh added also onions.
We turn accurately roll.
That didn't reveal, it is possible to stick as I (onions) or to pin a toothpick
Bon appetit!
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