"Girls, the excellent recipe, and at once with a garnish. It is a little vegetables still — and beauty!"

700 g of fish fillet
3 tomatoes
300 g of grated cheese
2 garlic gloves
250 g of mayonnaise
juice of a half of a lemon
the crushed greens (green onions, fennel, parsley, basil)
Method
1. Divide fish fillet into portion pieces and sprinkle lemon juice.
At will previously to grate fillet with salt.
2. Mix mayonnaise with greens, small cut tomatoes, the crushed garlic
and 150 g of grated cheese.
3. Cover fish with the received mix and lay out on the oiled baking sheet.
To sprinkle from above the remained cheese and to bake in an oven of 30 minutes at a temperature of 180 With
Bon appetit!
No comments:
Post a Comment