Salmon In Teriyaki Sauce

"The salmon of Teriyaki is a traditional dish of Japanese cuisine. The dish very simple in preparation, for it will be required a minimum of efforts. But the result will pleasantly please you!"

Іngredients


To Saca 1/2 cups
Rice vinegar 1/4 of a cup
Soy sauce 1/4 of a cup
Vegetable oil of 1 tablespoon.
Fillet of a salmon of 4 pieces.
Solpo to taste
Red pepper in flakes to taste


Method

In a bowl mix to Saca, rice vinegar and soy sauce. Put aside. 
Heat oil in a big frying pan on average fire. 
Salt fillet of a salmon and pepper. 
Fry a salmon a thin skin the vnikh within 4 minutes. Then turn fillet and cook 2 more minutes. Shift fish to a plate. 
Merge fat from a frying pan.
In a frying pan pour in sauce. Bring to boiling and cook on average fire within 4 minutes. Cook until sauce decreases in volume. 
Add some fillet of a salmon a thin skin up and cook 2 more minutes. 
Before giving sprinkle on fish red pepper in flakes.

Bon appetit!