Potatoes Dauphin

"Potatoes the Dauphin the French dish which will please all with the taste, aroma and simplicity of preparation. Potatoes the Dauphin can become the main thing on your holiday table and easily replace mashed potatoes. You have to prepare this French dish, its aroma and taste will captivate you, I am sure!"

Іngredients


Potatoes — 9 pieces.
Butter — 9 tsp.
Cheese, thin slices — 9 pieces.
Salt — to taste

Method


1. Wash and peel potatoes, having cut off a small circle from one edge so that potatoes could be put vertically. On all length of potatoes to make cuts, as for French fries, but not dorezy to edge about 1 cm. 
2. Salt, pepper, in potatoes to put one teaspoon of oil, at will it is possible to add garlic. 
3. Put potatoes in a high form for roasting, and from above to lay pieces of cheese. Bake until golden brown.


Bon appetit!