A La Choco-Pie Cake

"Girls, one more recipe of cakes to tea! A little difficult, but taste will surprise you!"

Іngredients

dough:
1-1.5 Art. of flour
120 гр. butter
100 гр. icing sugar
2 yolks
2 tablespoons of water or milk
1 bag of vanilla sugar

souffle:
2 whites
1 tablespoons of gelatin (I took instant)
120 гр. icing sugar
vanillin on a knife tip

glaze:
100 гр. chocolate
3 tablespoons of vegetable oil

Method

To add powder and vanilla sugar to the softened oil, to shake up everything up to the magnificent weight, to pour a half of a portion of flour, to stir the mixer at a low speed that the crumb turned out, to add yolks and milk or water, to stir, pour other flour and to knead gentle dough. Form a sausage diameter about future cakes, turn in a film and clean in the freezer for about 40 minutes before hardening. Heat an oven by 200 degrees, to lay a baking sheet parchment. Get preparation from the freezer and cut a sharp knife on circles.

Spread out preparations on a baking sheet (me their 18 pieces turned out), it is possible to splusnut a little hands. Bake minutes 15, until done, to cool. Wet gelatin in 2 tablespoons of cold water, allow to bulk up. Mix whites with icing sugar and vanilla, to put on a water bath and to shake up at great speed up to the magnificent, dense weight, to clean from a bath. Dismiss gelatin on a water bath, a thin stream, continuing to shake up to pour in gelatin in proteinaceous weight, beat well. On a half of cookies to lay out a spoon cream.

If your mousse turned out not rather dense to put cookies for about 15 minutes into the refrigerator that it stiffened a little if it turned out dense as at me, at once from above to lay the second part of cookies. Put into the refrigerator approximately for 1 hour that the souffle stiffened, in about 30 minutes check if cookies weren't pasted to a souffle that it is possible to put from above small freight, I put a tray and from above a pack of the 100th gram oils. Break chocolate on pieces, add vegetable oil, kindle in a microwave or on a steam bath, stir.

At first to dunk the stiffened cakes into glaze from sides, then to lay on a tray and to pour a little from above with glaze. Clean cakes in the freezer for about 15 minutes that glaze stiffened. Turn cakes, it is better on parchment and pour a reverse side with glaze. Again to clean in the freezer for about 15 minutes. Then to clean from the freezer and just to store in the refrigerator.

Bon appetit!