Saute From Eggplants

"The saute from eggplants can act as snack or an independent dish. Finely it as in hot, and cold!"

Іngredients

Eggplants — 2 pieces. 
Onions — 1 piece.
Carrots — 1 piece. 
Sweet pepper — 2 pieces.
Tomatoes — 2–3 pieces.
Sunflower oil — for frying 
Salt — to taste
Hot pepper — to taste
Basil greens — to taste
Fresh fennel — to taste 
Garlic — 2 cloves

Method

1. Eggplants wash up, remove tails and cut in big cubes together with a peel. Powder with salt and set aside aside.
2. Pepper and carrots to cut in straws or cubes. Onions cut a quarter rings. Cut hot pepper into circles.
3. Grate tomatoes — from tomatoes juice is necessary.
4. Fry eggplants in sunflower oil. Then to fry other vegetables.
5. To mix everything and to fill in with tomato juice. Simmer on small fire of 20 minutes. Then to taste for salt and pepper, to season also how to remove a dish from fire, to season with small chopped greens and garlic.
6. Remove from fire, to cover slightly with a cover, leaving a gap that the dish "breathed" and to insist 10 minutes.

Bon appetit!