"The husband calls you and says that he will be about robots earlier, and the dinner isn't ready yet? Spaghetti with small sausages prepare very quickly, and, above all the dish turns out very tasty!"
Spaghetti - about a gram 200.
Small sausages - 4-5 pieces.
Hunting sausages - 2-3 pieces.
Can of tomatoes in own juice.
Garlic - 2 cloves.
Quarter of a pod of hot red pepper.
Oregano-1 tsps.
Salt, pepper to taste.
Method
- Cut some sausage thick washers or leave as is. At will.
- Chop garlic, and hot pepper to try and define quantity proceeding from sharpness.
- In a frying pan to warm a spoon - another of vegetable oil and to fry all sausages so that they were reddened and fat was melted. If hunter sausages got fatter, then oil can and be not added. As soon as sausages are roasted, to take out them and to put separately.
- In a frying pan to pour in the peeled tomatoes with juice and to add hot pepper. Mash the whole tomatoes a fork.
- Pour an oregano and cook on average fire without covering so far sauce won't be evaporated and won't thicken.
- In a big pan to pour water and to cook spaghetti according to a packet instruction.
- Add garlic and cook a minute more - another.
- At the end of preparation to try and add salt and sugar to taste. The Sahara about 1-2 tsps are usually necessary. But everything depends on acidity tomato.
- Add to sauce of sausage and warm up minute.
- Mix ready spaghetti with sauce. At desire to sprinkle chopped parsley and black pepper.
Bon appetit!
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