"Very tasty with mashed potatoes as a garnish and as snack, as an independent dish! I love it both hot and cold! Try also you!"
Іngredients
2-4 carcasses of a squid
2 tbsps of sour cream
1 tbsps of flour
1-2 tbsps of butter.
Salt and black pepper
It is a little boiled water in a teapot.)
Method
Squids to defreeze, peel of interiors. Put in the boiling added some salt water literally for about 2-3 minutes, - until they don't turn white and the skin isn't curtailed! Pull out from water, allow to cool down a little. Clean off a knife the remained curtailed skin. Cut a carcass thin strips.
Put a frying pan on fire when it well is warmed, to put butter, to allow it to thaw and pour out there squids. Quickly to fry them on big fire (about 2 minutes) periodically mixing. Pieces of a squid have to be curtailed, liquid (if was) to be evaporated. We flour everything and quickly we mix, we allow flour to be fried a little (seconds 10-20), then we spread sour cream and we add boiled water so almost to cover squids, we diminish fire, we cover. We stew for about a minute, then it is a little necessary to salt, well to pepper, mix and stew still for about a minute. We switch off the furnace, it is ready!
Bon appetit!
Іngredients2-4 carcasses of a squid
2 tbsps of sour cream
1 tbsps of flour
1-2 tbsps of butter.
Salt and black pepper
It is a little boiled water in a teapot.)
Method
Squids to defreeze, peel of interiors. Put in the boiling added some salt water literally for about 2-3 minutes, - until they don't turn white and the skin isn't curtailed! Pull out from water, allow to cool down a little. Clean off a knife the remained curtailed skin. Cut a carcass thin strips.
Put a frying pan on fire when it well is warmed, to put butter, to allow it to thaw and pour out there squids. Quickly to fry them on big fire (about 2 minutes) periodically mixing. Pieces of a squid have to be curtailed, liquid (if was) to be evaporated. We flour everything and quickly we mix, we allow flour to be fried a little (seconds 10-20), then we spread sour cream and we add boiled water so almost to cover squids, we diminish fire, we cover. We stew for about a minute, then it is a little necessary to salt, well to pepper, mix and stew still for about a minute. We switch off the furnace, it is ready!
Bon appetit!
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