Paste With Bacon And Peas

"Paste with bacon and peas will become your simple and bystry dinner!"

Іngredients

Bacon slices — 6 pieces.
Fresh mint — 1 bunch
Hard cheese — 100 g
Salt — to taste
Ground pepper — to taste
Ready chicken broth in cubes (optionally) — 1 piece.
Macaroni cockleshells — 400 g
Olive oil — to taste
The frozen peas — 300 g
Fat sour cream — 2 tablespoons.
Lemon — 1 piece.
Method

1. Small we cut bacon, we clean stalks from mint leaves. We grate parmesan on a grater.
2. We warm water in a pan and we throw a cube of chicken broth, we salt, we disturb, we bring to boiling.
3. We cook macaroni on a packet instruction.
4. Bacon is fried together with pepper till golden color and a crisp.
5. We add a can of peas to a frying pan with bacon, then we add small cut mint and sour cream. We mix.
6. We merge water from macaroni and we add them to a frying pan. We squeeze out juice of a half of a lemon, we sprinkle cheese. We enjoy excellent taste!

Bon appetit!