The Rabbit Baked With A Thyme

"You sometime ate the rabbit baked with a thyme? Meat turns out very gentle and juicy. It is worth trying!"

Іngredients


Thyme of 50 g
Rabbit 2 pieces
Olive oil of 200 ml
Lemons 2 pieces
Garlic 4 heads
Dry white wine of 100 ml
Potatoes of 1 kg
Salt to taste


Method


1. Cut a rabbit on pieces: the best are a ham, they can be cut off accurately, it is simple to pokromsat other hulk on approximately equal parts.
2. Mix olive oil with a big pinch of salt and pepper, juice of lemons and a large number of a thyme, to put in this mix of a rabbit for three hours.
3. In three hours to shift a rabbit to a baking sheet (it is rather on two, on one can not be located), to season with slices crude, salted potatoes and garlic heads — and to put in the oven warmed to 180 degrees for forty minutes.
4. In ten minutes up to the end to pour in dry wine in a baking sheet, to increase temperature to 200 degrees and to keep a rabbit and potato in an oven until done. Serve, pouring with juice from a baking sheet.

Bon appetit!