Kish Lauren Is Classical

"Today ate this pie greedily all family. I advise, ladies!"

Іngredients


SHORTCAKE DOUGH of 250 g
DRY CURED PORK BRISKET of 150 g
OLIVE OIL of 20 ml
42% SMETANA of 200 g
EGG 3 pieces
LEEK of 200 g
CHEESE of 200 g
SALT to taste
GROUND BLACK PEPPER 

Method
   
1. Pork and a white part of leek small to cut and fry on olive oil.
2. Grate cheese.
3. In a bowl to mix sour cream, eggs, salt, pepper, a third of grated cheese and the fried pork.
4. Roll and lay out dough in a form (diameter of 24 cm), to make a fork punctures in the test and to pour in stuffing.
5. Warm an oven to 180 degrees, sprinkle on pie the remained cheese and bake within half an hour.

Bon appetit!