Mini-tartlets With Banana Cream

"Mini-tartlets with banana cream to tea. Looks very gracefully and tasty!"

Іngredients


Bananas — 2 pieces.
Shortcake dough — 300 g 
Cottage cheese — 80 g
Sour cream of 20% — 4 tablespoons. 
Sugar — 5 tablespoons. 
Egg — 1 piece.
Vanillin — 1 pinch 
Wheat flour — 2 tablespoons. 

Method


1. Basis for baskets this shortcake dough. Thinly roll the cooled dough in layer 3-4 mm thick and cut out circles under the size of baking pans.
2. Cut bananas very thinly. Mix cottage cheese with sour cream. Add sugar and mix before its dissolution. Add vanillin on a knife tip. Then add egg. Sift 2 tablespoons of flour and again mix well. Warm an oven to 180 °C.
3. Lay dough in molds, and in them — banana slices. Fill in with cottage cheese cream. From above it is possible to sprinkle shredded nuts. Bake in an oven about 20 minutes until tartlets rise and will be reddened.
4. For strengthening of effect the dessert can be decorated with segments of fruit. 

Bon appetit!