"Susamyr — a traditional dish of the Tajik and Kyrgyz cuisine. This dish from a liver very quickly and just prepares. Many don't love a dish from a liver, but the liver in such look will be pleasant even to the choosiest eaters. Prepares very quickly and simply! It is possible to serve as snack, and it is possible and as an independent dish. — just fingers you will lick gentle pieces of a liver in creamy and cheese sauce."
Liver — 500 g
Onion — 2 pieces.
Vegetable oil — 2 tablespoons.
Sour cream — 200 g
Wheat flour — 1,5 tablespoons.
Cheese — 80 g
Salt — to taste
Pepper — to taste
Method
1. Cut onions, fry to transparency with oil addition.
2. Add the liver cut on small pieces and fry 5-7 minutes.
3. Salt, pepper and lay out in portion pots.
4. Part sour cream in 2 tablespoons of water, add flour. Warm up on low heat, mix well.
5. Fill in a liver with sour cream sauce and sprinkle grated cheese.
6. Bake in the oven warmed to 180ºC about 15-25 minutes until golden brown. When giving sprinkle green onions.
Bon appetit!
Іngredients
Liver — 500 gOnion — 2 pieces.
Vegetable oil — 2 tablespoons.
Sour cream — 200 g
Wheat flour — 1,5 tablespoons.
Cheese — 80 g
Salt — to taste
Pepper — to taste
Method
1. Cut onions, fry to transparency with oil addition.
2. Add the liver cut on small pieces and fry 5-7 minutes.
3. Salt, pepper and lay out in portion pots.
4. Part sour cream in 2 tablespoons of water, add flour. Warm up on low heat, mix well.
5. Fill in a liver with sour cream sauce and sprinkle grated cheese.
6. Bake in the oven warmed to 180ºC about 15-25 minutes until golden brown. When giving sprinkle green onions.
Bon appetit!
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