Paste With Shrimps

"This paste with shrimps and tomatoes will be to the taste even to those who cool treat seafood in general and to shrimps in particular. It is incredibly simple, but really very tasty. Surely try!"


Іngredients


The shrimps (peeled and de-stalked) — 200 g
Olive oil — 2 tablespoons.
Fetuchina paste (or any other at your choice) — 200 g
Parsley — 1 handful
Olive oil — 1 tablespoon.
Salt — 0,25 tsp.
Tomato paste (or tinned tomatoes) — 400 g
Flakes of red pepper — 0,25 tsp.
Black pepper — to taste
Garlic — 4 cloves

Method


1. You will boil a big pan of water and you cook paste of 7-10 minutes.
2. While paste cooks, prepare shrimps: in a frying pan on average fire kindle butter and warm olive oil. Add crushed garlic and cook 1 minute until it gives aroma. Right after it add the peeled washed shrimps. Continue to cook 3–5 minutes until shrimps become reddish. But not to full readiness. Move them to other ware and so far lay aside. 
3. Place tinned tomatoes or tomato paste in the same frying pan, add salt, red and black pepper and cook on slow fire of 5 minutes, periodically stirring slowly.
4. When sauce a little thickens, add paste. Mix paste with sauce and add a shrimp. Again mix and try. If it is necessary, add salt. The last stroke for laying — fresh parsley. It decorates and gives to a dish a fresh look. Small cut greens and sprinkle it on paste.


Bon appetit!

Poe-Greek Fish

"Girls, the excellent recipe, and at once with a garnish. It is a little vegetables still — and beauty!"

Іngredients


700 g of fish fillet
3 tomatoes
300 g of grated cheese
2 garlic gloves
250 g of mayonnaise
juice of a half of a lemon
the crushed greens (green onions, fennel, parsley, basil)

Method


1. Divide fish fillet into portion pieces and sprinkle lemon juice.
At will previously to grate fillet with salt.
2. Mix mayonnaise with greens, small cut tomatoes, the crushed garlic
and 150 g of grated cheese.
3. Cover fish with the received mix and lay out on the oiled baking sheet.
To sprinkle from above the remained cheese and to bake in an oven of 30 minutes at a temperature of 180 With

Bon appetit!

The French Toasts With Bananas

"My dear! The French toasts with bananas an excellent and tasty breakfast for you!"

Іngredients


Long loaf slices — 8 pieces. 
Hazelnut chocolate spread — 60 ml
Banana — 2 pieces.
Cream of 33% — 180 ml
Egg — 4 pieces.
Ground cinnamon — to taste
Granulated sugar — 1 tablespoon.
Butter — for frying
Maple syrup, banana — for giving

Method


1. Grease bread slices with chocolate paste.
2. Distribute pieces of bananas.
3. Connect bread slices in pairs.
4. Connect cream, eggs, sugar, cinnamon and shake up to uniformity.
5. Impregnate preparations with egg mix on both sides.
6. Fry on the heated oil until lightly browned.
7. Serve with slices of banana and maple syrup.

Bon appetit!

Saute From Eggplants

"The saute from eggplants can act as snack or an independent dish. Finely it as in hot, and cold!"

Іngredients

Eggplants — 2 pieces. 
Onions — 1 piece.
Carrots — 1 piece. 
Sweet pepper — 2 pieces.
Tomatoes — 2–3 pieces.
Sunflower oil — for frying 
Salt — to taste
Hot pepper — to taste
Basil greens — to taste
Fresh fennel — to taste 
Garlic — 2 cloves

Method

1. Eggplants wash up, remove tails and cut in big cubes together with a peel. Powder with salt and set aside aside.
2. Pepper and carrots to cut in straws or cubes. Onions cut a quarter rings. Cut hot pepper into circles.
3. Grate tomatoes — from tomatoes juice is necessary.
4. Fry eggplants in sunflower oil. Then to fry other vegetables.
5. To mix everything and to fill in with tomato juice. Simmer on small fire of 20 minutes. Then to taste for salt and pepper, to season also how to remove a dish from fire, to season with small chopped greens and garlic.
6. Remove from fire, to cover slightly with a cover, leaving a gap that the dish "breathed" and to insist 10 minutes.

Bon appetit!

Quiche With Mushrooms And Cheese

"You love pizza? Try Quiche with mushrooms and cheese! Worthy replacement and it is very tasty!"

Іngredients


Ready puff pastry — 250 g
Mushrooms — 300 g
Onions — 2 pieces.
Green onions — 1 bunch
Sea salt — to taste
Freshly ground pepper — to taste
Eggs — 3 pieces.
Cheese — 300 g
Cream — 100 g 
Butter — for frying


Method


1. We defreeze a half of packing of ready puff pastry. We roll it and we spread in a form with rather high boards (that more stuffing held), we pin dough a fork in several places. We warm an oven to 180 °C. 
2. We cook stuffing. At first we cut napiform and green onions and we grate cheese. Mushrooms if they large, we cut to the acceptable sizes. We fry onions on butter, then we add mushrooms there, we mix, we salt, we pepper and we fry a little more. Then we allow to cool down a little.
3. Slightly we shake up eggs with cream. We add cheese, green onions, egg mix to onions and mushroom weight, it is a little more pepper. We spread all stuffing in a form and we put kish  in an oven to be baked within 30–40 minutes. When stuffing is baked and from above the pleasant golden crust is formed, everything is ready. It is possible to serve as we heat, and cold.

Bon appetit!